Ceremonial Matcha & Tea Sets

The Home of Japanese Matcha – Nishio

Nishio, in Aichi Prefecture, is renowned for its high-grade matcha, grown using a unique shading method that enhances umami and color.
Narumi Matcha is made only from rare first harvest leaves and stone milled to perfection smooth, vibrant, and full of aroma.

FAQ

What makes Narumi Matcha so special?

We use ceremonial-grade matcha directly from Nishio, Japan — a region famous for its exceptional quality. Our matcha is hand-harvested and stone-ground to preserve aroma, color, and nutrients.

Why is the shipping fee high?

We ship directly from Japan using express international shipping to maintain the freshness and authenticity of real matcha. No warehouses or middlemen are involved.

Which countries do you ship to?

We currently ship to Australia, the U.S., Singapore, the UAE (Dubai), and most international destinations.

How long does shipping take?

Processing Time

Orders are processed within 2–5 business days (excluding weekends and holidays).

You will receive a shipping confirmation email once your order has been dispatched.

Estimated Delivery Times (via DHL/UPS)

• Japan: 1–3 business days

• Asia & Oceania: 2–5 business days

• North America: 2–6 business days

• Europe: 3–7 business days

• Middle East, South America, Africa: 5–10 business days

Delivery times may vary depending on the destination and local postal services.

Do you offer wholesale or bulk orders?

Yes, we do. Please contact us directly at [saijyonarumi1117@gmail.com] for wholesale inquiries.

 How should I store my matcha?

To maintain freshness, store your matcha in a cool, dark place. Once opened, keep it tightly sealed and consume within 1–2 months for best taste